A shop that has been stung for a long time, I heard that it has been open for more than 20 years. Even if it is a little far from Kunming, the business is full every day. If you don&#39;t go early, you will only have to queue up. The spicy chicken is delicious, numb and spicy, and it is quite enjoyable to eat. The konjac and polenta in the pot are very tasty. After eating spicy chicken, come to a bowl of clear water, pour spicy chicken soup, cool.

Laowangmala Chicken (laogonglu)

被馋了很久的一家店，听说已经开了20多年，即便离昆明稍远，也天天生意爆棚，不去早点就只有排队了。麻辣鸡味浓鲜香、又麻又辣，吃着相当过瘾，锅里的魔芋和洋芋很是入味。吃完麻辣鸡，来碗清水面，浇上麻辣鸡的汤汁，爽。

味道不错啊。值得推荐！！！！！！！！

It tastes good. Recommended! ! ! ! ! ! ! !

今天下午来泡温泉，过来吃了这个麻辣鸡，还是可以的。

Come to the hot springs this afternoon, come and eat this spicy chicken, it is still possible.

多年来 一直在吃他们家的美食。上周日又专程去品尝了一次，生意还是一样的爆好啊；8点多钟走的时候，还看见客人围着老板抢清水面条；用这个面条泡上麻辣鸡的汁水，那可是天下一流的美味啦！还是吃了一只土鸡，好吃；麻辣味道依然过瘾；炸了一份苦荞片来下酒，很酥，很香；----------------------有10多年历史的老店，从刺桐关搬迁到安宁之后，就在老公路边上火爆了10多年。多少昆明人驱车前往，就是要专门吃一吃老王的麻辣鸡。     他的店在安宁与草铺的老公路之间，路不好走，用普通的简易平房，门口经常停满了大货车，简单的装修，谈不上什么环境。     他们家的麻辣鸡，是现选、现宰、现做，要等30分钟至于一个小时，但是等到的时候就非常开心：又辣、又麻、又过瘾，吃了几筷子之后，一般人会受不了那种刺激！但是过一会又想吃。里面的洋芋最好吃，可以要求在加洋芋煮。     除了洋芋鸡，还有拔丝红薯、酸萝卜、各式炒蔬菜等，都是十分好吃的配菜。老王的故事　     在遥远的安宁到草铺的老公路上，一排不起眼的老平房门口，停满了各种高级的轿车、大型的运输车，老王麻辣鸡的招牌被遮盖得严严实实。虽说一点都不醒目，依然挡不住地火爆了十多年。　　每次去滇西方向，我们一定会绕道去吃一次老王麻辣鸡，也有时是专程开车去吃，随带去温泉泡一泡。　　老王麻辣鸡的历史可以追溯到很多年以前的刺桐关辣子鸡，搬到安宁草铺之后，哪怕这条交通运输主要道路后来被新的高速路替代了，也挡不住食客绕道来品尝。　　老王的麻辣鸡一般是现点现杀现做，点完菜之后一般要等待50分钟以上，要有耐心，可以打牌、聊天、发呆、看书。他家的蔬菜、野菜也一大架地展示在门口，非常新鲜、仿佛刚从地里摘回来，忍不住也会点一大桌子&mdash;&mdash;老王家有一个规矩：麻辣鸡不上桌，这些个新鲜蔬菜、野菜也不会上桌&mdash;&mdash;免得你吃饱了品尝不到主角的惊艳登场。　　等待了很长很长的时间之后，一大盆香浓扑鼻的麻辣鸡就隆重登场了，麻、辣、香、烫、鲜浓的美味开始集合冲击你的舌头和嘴巴，盆子里的土鸡、洋芋、薄荷红艳动人，吃辣级别不够的就会张开大嘴高呼救命，能吃辣、好吃辣的人则埋头大吃，正好过瘾。　　据说，老王的鸡主要是选料好，选择好的土鸡或者三黄鸡，主要的秘诀是用老酱，这种老酱是用好几种酱调制而成，炒鸡的油是老王专门从村子里定制的纯正菜籽香油，这种油每年要定做好几百斤，其他配料一样精挑细选，一点也不马虎。　　吃过昆明那么多

I have been eating their food for many years. I made a special trip to taste it again last Sunday. The business was still the same. When I left at more than 8 o&#39;clock, I saw guests around the boss to grab the water strips. With this noodles, I was soaked in the juice of spicy chicken. It was the world&#39;s first-class delicious! Still ate a local chicken, delicious; spicy taste is still enjoyable; fried a bitter simmered slice to drink, very fragrant, very fragrant; ---------------------- an old store with a history of more than 10 years, after relocating from Hedgeyuguan to Anning, it was on the edge of the old road for more than 10 years. How many people in Kunming drive to go, is to eat Lao Wang&#39;s spicy chicken. His shop is between the old road of peace and the grass shop. The road is not easy to walk. It is used in ordinary simple bungalows. The door is often full of large trucks. The simple decoration cannot talk about the environment. Their spicy chicken is now selected, slaughtered, and cooked. It takes 30 minutes to wait for an hour, but it is very happy when it is waiting: spicy, numb, and enjoyable. After eating a few dumplings, ordinary people will not stand the excitement! But after a while, I want to eat it again. The potato inside is the best, you can ask to cook it in the potato. In addition to potato chicken, there are also sweet potatoes, sour radishes, all kinds of fried vegetables, etc., which are very delicious side dishes. The story of Lao Wang On the old road from the remote tranquility to the grass shop, a row of inconspicuous old bungalows at the door, full of various high-end cars, large transport vehicles, the sign of Lao Wang spicy chicken was covered with strictness. Although it is not eye-catching at all, it has been hot for more than ten years. Every time we go to the west, we will definitely take a detour to eat Laowang spicy chicken. Sometimes we drive to eat and take a dip in the hot spring. The history of Laowang spicy chicken can be traced back to many years ago, the hedgehog Guan spicy chicken, after moving to the peaceful grass shop, even if the main road of transportation is later replaced by a new highway, it can&#39;t stop diners from detours to taste. Pharaoh&#39;s spicy chicken is generally cooked and cooked. After ordering, it is generally necessary to wait for more than 50 minutes. You must be patient and can play cards, chat, be in a daze, and read books. His vegetables and wild vegetables are also displayed at the door. They are very fresh, as if they have just been picked from the ground. They can&rsquo;t help but order a large table. The old king&rsquo;s family has a rule: spicy chicken is not on the table, and these fresh vegetables and wild vegetables will not be on the table. The amazing appearance of the horn. After waiting for a long, long time, a large pot of fragrant spicy chickens will be grandly displayed. The flavours, spicy, fragrant, hot, and fresh delicious start to gather to impact your tongue and mouth. The chickens, polenta, mint in the pot are moving. If you eat spicy level is not enough, you will open your mouth and shout for help. People who can eat spicy and delicious spicy eat will be buried, just enjoyable. It is said that Lao Wang&#39;s chicken is mainly good selection of ingredients, choose a good local chicken or three yellow chicken, the main secret is to use old sauce, this old sauce is made of several sauces, fried chicken oil is Lao Wang special from the village custom pure rapeseed balsamic oil, this oil must be set a few hundred pounds a year, Other ingredients are as carefully selected and not sloppy at all. Have eaten so much in Kunming

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The spring breeze is light, warm like a mellow wine, and the gorgeous peach blossoms, clusters, and flowers, like the messengers of spring, blooming happily and warmly welcoming the new spring. #Where to go in spring #Play outdoors #Outdoor base camp #Ancient town and village worth visiting #Capture the city humanities

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